100 Nitrous Oxide Chargers (8g)
So get the best whip possible with Cheeky Monkey cream chargers.
100 Nitrous Oxide Chargers
These are 100 of the very best quality cream chargers and only contain pure nitrous oxide gas. The quality is assured and they are produced for the catering industry in a modern factory. We also sell budget chargers (Liss) but recommend these because of the superior quality. There is no chemical reside, only pure gas and every 8gm cylinder is completely filled with two litres of pressurized gas.
Cheeky Monkey Cream Chargers serves both the catering industry and the general public and offers the same great low prices and quality service to everyone. All orders placed before 4.00pm will be dispatched immediately which means if you order Monday-Thursday then you’ll get your purchase the following day – or if you order on a Friday then you can select Saturday delivery for a small surcharge.
Using Your Purchase
These chargers are used with a whipped cream dispenser (sold separately) to simply and efficiently make light and fluffy dessert cream. If you already own a dispenser then these chargers will work with all standard fitting 8gm dispensers – except for those manufactured by Kisag. The double-size 16gm chargers are generally only need in cafes or where large quantities of cream are required. All of the chargers and dispensers sold at Cheeky Monkey Cream Chargers are compatible and interchangeable – just be sure to select 8gm or 16gm.
To Make Whipped Cream
The process of whipping the cream is simply a matter of combining the gas (Nitrous Oxide) with the liquid under pressure and then allowing the gas to expand as it is released from the pressure vessel and dispensed.
- Empty chilled cream into body of the dispenser
- Tightly fix the head in place – this makes a pressure-seal
- Charge with N2O gas – do this by placing one of the disposable charger cylinders into the holder and crewing down tight, you will hear a slight hissing sound as the cylinder perforates and the gas is released into the dispenser.
- As soon as the gas has been released, then the cream is ready to use – simply point the nozzle where you want it and pull the trigger to release the cream.
Key Features of the product
- Top Quality
- Pure N2O Gas
- Food-safe and clean
- These chargers are made from steel so can be recycled – please dispose of in a sensible fashion
- These 8gm canisters are single-use and cannot be refilled
- Rust protected coating for a cleaner product
- 8gm = two litres of gas
- Every cylinder can make as much as 1.5 litres of cream from 0.5 litres
Nitrous Oxide Chargers x 100 - best whip for whipped cream supplies, very best whip-whippy cream whippers. The whippiest in the world - ever! Our Nitrous Oxide chargers can be dispatched forthwith at wholesale prices.
These is important safety data printed on the cream chargers' box - so take the effort and time to read it before you use them for the first time - is can also be found below
NB: This product cannot be sold to minors (under 18) and we will not supply those that intend to misuse this product.
Raspberry whipped cream cake
This cake can be prepared very fast and it is the perfect treat for the summer time. Are you looking for a birthday cake and you do not have the time or energy to make something fancy in the shape of Thomas the tank engine – but don’t want to go to the shop to simple buy an off the peg design. The simple recipe works well with whipped cream and the pairing of summer fruit such as raspberries with cream is as old as time. It is worth noting that when you use cream chargers to make whipped cream, then the foam will not last as long as cream prepared in the traditional way. This is due to the fact that the cream is much lighter and contains twice as many bubbles of gas – however the downside of using cream chargers is that the foam can flop – so we recommend that you only top this cake when it is being served – although the cake itself can be prepared in advance.
- 3 cups flour
- 1/2 cup vegetable oil
- 1 cup white or brown sugar; honey can also be used
- 5 eggs, separated
- ½ vegetable oil
- ½ cup water
- 1/4 teaspoon fine salt
- 1 tbs. baking powder
- 1/2 tbs lemon finely grated
- 1 tbs. vanilla extract
- 4 cups of raspberries
- 3 tbs. brown sugar
- The juice of 1 medium lemon
- ½ tbs vanilla extract
- 1 tbs. lemon zest
- For the filling:
- ¾ cup mascarpone cheese
- 4 cups whipped cream, prepared with the whipped cream dispenser
- You will also need for the frosting 5 tbs. white sugar
The preparation of the cake:
Mix together the flour and the baking powder and let the mixture rest for a couple of minutes. Add the water, the vanilla extract, ¾ of the sugar and the oil. Whip the whole composition at a moderate speed, for around 5 minutes. The mixture should have a light color. At medium speed, whip the egg whites and add ¼ of the sugar. Continue to whip for 2 minutes. Add progressively the mixture into the bowl with the other cake ingredients and whip again until everything is smooth.
Prepare the cake pans by fixing a cake parchment. Pour the composition and cook it for around 30 minutes. After the cakes are removed from the oven, put them in a cool corner for 20 minutes.
The preparation of the berries is very fast, as all you need to do is to combine all the required ingredients and let them mix down for around 15 minutes before you use it for the composition of the cake.
The preparation of the filling should follow the steps:
The mascarpone and the cream need to be mixed together for maximum 3 minutes. Immediately after the preparation is done, the composition should be covered and refrigerated for at least 30 minutes.
The preparation of the frosting will be very fast, thanks to the high speed of the whipped cream dispenser:
You should add the cream, the sugar and the vanilla in the shaker and whip it for around 3 minutes. The mixture should be kept in the refrigerator for at least 60 minutes. Then bring it out to use immediately before using the dispenser and charger directly onto the cake.
|A match made by God himself - summer raspberries with whipped cream - the mascaspone cheese adds a bit of a mdern twist without over-complicating this recipe.|
After the cake is ready, you can cut horizontally the composition in two separate parts. Brush the raspberry composition and thereafter the mascarpone filling. Feel free to make various creative compositions and models with your raspberries. Instead of berries you can also use strawberries, following the following steps in the composition.
Spread the frosting on the top and on the sides of the cake. Place the cake in the refrigerator for around 20 minutes before serving the cake to your guests. It can work very well with a cup of champagne, but also with a good white wine. If your guests have children, a fresh lemonade is what you need for an unforgettable memory of your tastes.
The eggs should be kept at room temperature.
Unfortunately you cannot pass the mascarpone with the whipped cream chargers because it is too thick to pass out of the dispenser’s nozzle.
Before you prepare the frosting, it is important that the bowl was kept for a while in a cold place as it can guarantee a successful whipped cream. The frosting can be prepared even the night before as it can be used without problems for at least one day after preparation, if kept in the refrigerator.
Preparation time 50 minutes
Cooking time 30 minutes
Yield 10 persons
If you intend to misuse this product we will not sell it to you. It is for stated purposes only
Each cartridge is under great pressure. Always use in accordance with manufacturers instructions. This is a non-aerosol product. 100% Steel – fully recyclable. Pressurised volume 10 cm3. Contains 8gm Nitrous Oxide UN1070 (E942) under pressure. Gross weight of cartridge - 28g. Colour - Silver. Do not pierce. Never dispose of full cartridges. Keep out of reach of children and under 18s. Explosion danger - 50C max temperature.