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Molecular Recipe Kits

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If you’ve tried one of our molecular gastronomy kits, had a stab at making some cheese, or reinvented the modern cocktail, why not try our molecular gastronomy recipe books? Packed full of molecular recipes to expand your knowledge and skills of gastronomy.

 

Not only do our molecular gastronomy recipe books make a great addition to your bookshelf with bright, vibrant colours and illustrations but they are simple, transparent walkthroughs to help master the art of molecular gastronomy. 

 

The recipes are simple enough for beginners to follow, but contain enough information on the science so you can understand why you’re doing what you’re doing.

Explore the World of Molecular Gastronomy with Molecular Gastronomy Recipe Books

 

These recipe books contain all the theory you need to know before having an attempt at the real thing. Covering multiple gastronomy techniques from spherification, infusion, aromatisation, foam and much more.

 

Even though the kits provided have enough information to help you make the intended recipes, these molecular gastronomy recipe books provided an intensive overview of the subject, the methodology, the science and a greater realm of recipes to choose from.


And, with next-day delivery when you order before 5:30pm the previous day, you could have your molecular recipe book arriving at your door as soon as tomorrow.