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Pro Whip Classic Whipper 500ml Black With Metal Head

£20.99
RRP: £31.99
Stock Status: In Stock
Black Colour | Metal Head | 0.5L Capacity Making whipped cream is easy with one of these cream whippers they really take the elbow grease out of making whipped cream. The quality of the product is also better than with hand-whisked cream.The advantages are:Faster whipping cream takes only secondsLighter there is twice as much air in nitrous whipped creamCheaper once charged then cream will last up to 10 days inside the whipped cream dispenser, so less wastage.To make whipped cream all you need is a cream whipped and a suitable cream charger this model accepts all push-fit 8gm cream chargers simple put the liquid that you intend to whip into the body of the cream whipper. We recommend either whipping or double cream. You can add some flavouring too at this point, you can use either ready-made cordials or make your own we have plenty of ideas for flavours over in our recipe section. One everything is screwed down the high-quality silicone head gasket will make a perfect seal it is now possible to discharge a single disposable nitrous oxide canister into the cream. The vessel contains the nitrous oxide gas and the cream allowing them to combine. The vessel can remain in this charged state until required and an added bonus is that due to the anti-biotic nature of the nitrous oxide gas it will help to preserve the cream.When you need the whipped cream simply depress the trigger and allow it to flow through one of the two included nozzles. The cream will retain its loft for up to 12 hours.Cream chargers are made from steel that can be recycled so please dispose of them with awareness.This whipped is not suitable for dishwashers or heavy catering use. Don not use with hot-liquids.Features:Black Plastic bodyMetal dispensing headAccepts standard 8gm refills and chargerVery economicalHeavy duty silicone head gasketsSpare nozzles includedFor cleaning strip down and use brush (included)Not for sale to anyone under the age of 18Dimensions:· 97(L) x 92(W) x 323(H) mmChargers are not included and must be bought separately.
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Information

0.5L Cream Whipper


Black Colour | Metal Head | 0.5L Capacity
 
Making whipped cream is easy with one of these cream whippers they really take the elbow grease out of making whipped cream. The quality of the product is also better than with hand-whisked cream.


The advantages are:
  1. Faster whipping cream takes only seconds
  2. Lighter there is twice as much air in nitrous whipped cream
  3. Cheaper once charged then cream will last up to 10 days inside the whipped cream dispenser, so less wastage.

To make whipped cream all you need is a cream whipped and a suitable cream charger this model accepts all push-fit 8gm cream chargers simple put the liquid that you intend to whip into the body of the cream whipper. We recommend either whipping or double cream. You can add some flavouring too at this point, you can use either ready-made cordials or make your own we have plenty of ideas for flavours over in our recipe section. One everything is screwed down the high-quality silicone head gasket will make a perfect seal it is now possible to discharge a single disposable nitrous oxide canister into the cream. The vessel contains the nitrous oxide gas and the cream allowing them to combine. The vessel can remain in this charged state until required and an added bonus is that due to the anti-biotic nature of the nitrous oxide gas it will help to preserve the cream.

When you need the whipped cream simply depress the trigger and allow it to flow through one of the two included nozzles. The cream will retain its loft for up to 12 hours.

Cream chargers are made from steel that can be recycled so please dispose of them with awareness.
This whipped is not suitable for dishwashers or heavy catering use. Don not use with hot-liquids.

Features:
  • Black Plastic body
  • Metal dispensing head
  • Accepts standard 8gm refills and charger
  • Very economical
  • Heavy duty silicone head gaskets
  • Spare nozzles included
  • For cleaning strip down and use brush (included)
  • Not for sale to anyone under the age of 18


Dimensions:
·  97(L) x 92(W) x 323(H) mm

Chargers are not included and must be bought separately.



Rhubarb & Orange Meringue Pie

 
This dessert provides a delightful orange tang to the flavour resulting in an intense warmth but, at the same time, includes a crisp, crunchy softness on top.  It is always a firm favourite for young and old alike and by adding whipped cream from a whipped cream dispenser, will provide an overall yummy result that will perfectly satisfy everyones taste buds.
 
You will need the following items:
 
200 grammes plain flour
125 grammes  butter (unsalted)
50 grammes icing sugar
1 large egg
1 kilogramme rhubarb (prepared)
325 grammes caster sugar
1 orange (use grated rind)
4 large egg whites
2 teaspoons cornflour
 
Make the pastry by putting the sifted flour in a bowl with the butter. Proceed to rub in until mixed well together.  Stir in icing sugar.  Then add the egg which will combine it all.  Place on to a floured surface and mix to form a ball.  Wrap in cling film and refrigerate for about 15 minutes. Then roll pastry out and place in suitable tin.  Chill for a further 20 minutes. 
 
Mix the rhubarb with 125 grammes of caster sugar and orange rind and place in the oven in an ovenproof dish at a pre-heated temperature of 150 degrees C / 300 degrees F / Gas mark 2 for about 20 minutes.  Retrieve from the oven and drain.  Switch the oven up to 180 degrees C / 350 degrees F / Gas Mark 4 in readiness for baking the pastry case.  Remove pastry from refrigerator, line with tin foil and put baking beans inside.  Bake for 15 minutes then remove the foil and beans and continue baking for another 8 minutes.  Take out from oven.
 
For the meringue, put egg whites in to a bowl and whisk until quite stiff.  Slowly add half the caster sugar whisking all the time.  Add cornflour and the remainder of the sugar and ensure all mixed in well. 
 
Put the fruit into the pastry case then add the meringue.  Bake for about 30 minutes.
 
When serving, add whipped cream from the whipped cream dispenser to decorate and add the final delicious touch.
 
Alternatives for this recipe are apple, lemon or nectarine which are equally scrumptious and well received.
Specifications
  • GTIN:
    5060564252357
  • MPN:
    5060564252357
  • Cleaning:
    Not Dishwasher Safe
  • Heat Capability:
    Cold Uses Only
  • Material:
    Aluminium
  • Range:
    Starter
  • Brand:
    Pro Whip
  • Condition:
    New
  • Product Code:
    *500ML-BLACK-METAL-HEAD-DISPENSER
  • Weight:
    4kg
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