Smartwhip

Smartwhip Cream Chargers

Smartwhip cream chargers provide 580 grams of high-quality nitrous oxide, simplifying the cream charging process without compromising on flavour or aesthetics. 

With this innovative whipped cream charger, you'll save time charging your cream dispenser, which means it takes only half the time compared with traditional cream chargers. Plus, you'll have an even larger amount of nitrous oxide!

With the addition of a pressure regulator, Smartwhip cream chargers improve workflow efficiency and are fully functional with most cream whippers. This means you'll have plenty of new opportunities to explore molecular gastronomy with sweet or savoury dishes. 

Smartwhip cream chargers are available in quantities including 1, 2, 3, 4 or 6, and you can choose to add a pressure regulator as well as a 500ml Metal Head Dispenser in various colours.

Cutting-Edge Smartwhip Cream Chargers 

Smartwhip cream chargers have four different components that make them cutting edge compared to other cream chargers out there. 

1. Pressure Regulator 

This allows you to adjust the working pressure and release the nitrous oxide exactly to the exact amount that you need, which is great to prevent excess gas waste. 

2. Adapter 

The custom Smartwhip adapter is used to convert any cream dispenser to be compatible with Smartwhip cream chargers.

3. Filling Hose 

This is used as a connector between the Smartwhip cream charger and the cream dispenser, which is safe and durable. 

4. Wall Frame

The wall frame is a great way to attach the Smartwhip cream charger onto the kitchen wall, for a safer and more secure way of charging your cream whipper. 

Recyclable Smartwhip Cream Chargers

Smartwhip cream chargers are produced with high graded stainless steel and are fully disposable and recyclable.  

Available for both personal use and professional supply, Smartwhip cream chargers are excellent for efficiency in the kitchen.

Taste Revolution is confident with the innovation and benefits Smartwhip cream chargers present to professional chefs and the catering industry. However, we recognise the environmental impact of nitrous oxide and understand we must find a balance. This is why we are constantly searching for ways to be as sustainable as possible.