A Spanish-style hot chocolate, Zuma Thick Hot Chocolate is made with 25% West African cocoa. Steam it with milk to make it thick, then serve it short. The thickness of this hot chocolate makes it great for dipping - we suggest churros or biscotti!
Details: 2kg Thick hot chocolate.
Quick & easy to make.
Resealable tin.
Vegetarian & Vegan
Storage
Store in a cool, dry place.
Best Before End: Printed on Packaging
Usage Instructions
4.6oz (140ml) serving: Mix 1 scoop (40g) of Zuma Thick Hot Chocolate with 4.6oz (140ml) of whole milk or soya milk. Stir well and steam to a thick consistency.
